Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jicama with chinese mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. It is a very popular dish among northern Malaysian Chinese. Jiu Hu Char is usually served as a side dish in a traditional Chinese dinner but it can also be served as a lettuce wrap appetizer for a multi course dinner.

Jicama with chinese mushroom is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jicama with chinese mushroom is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jicama with chinese mushroom:

1. Make ready Main
2. Take 1 jicama (water turnip), small size
3. Make ready 5 piece dried chinese mushroom
4. Take Other
5. Prepare 4 tbsp cooking oil
6. Get white pepper powder
7. Take 3 tbsp light soya sauce

The skin of the jicama is not edible. Scrub well removing any dirt and peel with a paring knife before using. Grate or cut into cubes, julienne strips, or. The year-round Chinese festivals call for festive foods—dishes that are significant to the festivals, for example: jiu hu char or fried jicama/yambean with shredded Coming from a huge family, we would make a big batch of jiu hu char, which means lots of jicama/yambean.

Steps to make Jicama with chinese mushroom:

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
4. Ready to serve with rice.

So patiently, all the women in. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a.

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