Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom and pea spelt risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and pea spelt risotto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mushroom and pea spelt risotto is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and pea spelt risotto:

1. Make ready 1 tbsp olive oil + extra
2. Get 500-750 ml veggie or vegan stock
3. Prepare 1/2 onion, finely chopped
4. Take 2 cups mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well
5. Take 3 cloves garlic, peeled and crushed
6. Take 2 tsps fresh thyme leaves - sage would be good too
7. Take 1 cup pearled spelt
8. Get 80-100 g peas - fresh or thawed if using frozen
9. Make ready Some goat’s cheese - parmesan also works
10. Take 2-3 tbsp fresh parsley, finely chopped

Keeping the vegetable stock warm in a separate pan on a low heat, add a ladle of the stock and stir until absorbed. Risotto These easy risotto recipes are bursting with flavour and use a selection of tasty ingredients. Serve as a starter or an accompaniment when hosting friends, or rustle up as a main for the whole family. Our recipes feature a chunky Chicken risotto and the Italian classic of Tomato risotto - a perfect dish for vegetarians.

Instructions to make Mushroom and pea spelt risotto:

1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins.
2. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften.
3. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick.
4. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender.
5. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋

Mushroom and pea risotto It has been very warm over here this week, but today started a bit rainy. I'm still optimistic that it will be a beautiful day.. My favourites include veggie burgers, squashes, organic and local produce, cider, spelt, rye, pizzas, pasta dishes, risottos and sea-buckthorn. These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a simple pumpkin seed pesto for a truly showstopping naturally vegan main. The combination of textures and earthy, savoury flavours come together to prove that vegan cooking has become a thrilling cuisine in its own right.

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