Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kakiage udon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kakiage Udon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kakiage Udon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kakiage udon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage Udon:
- Make ready 100 g soba
- Get 50 ml hon-tsuyu
- Take 150 ml hot water
- Take as needed Kakiage
Instructions to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
So that is going to wrap it up with this exceptional food kakiage udon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
