
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain Tempura is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plantain Tempura is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain tempura using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain Tempura:
- Take 1/2 cup flour
- Make ready 5 Plantain fingers
- Take Salt
- Prepare 150 ml water
- Make ready 1/8 white pepper and onion powder
- Get Cooking oil
- Prepare 1 onions
- Take 4 hebanero pepper
- Make ready 6 tomato
- Take 1 cube seasoning
- Get Salt
- Take 1/8 curry powder
- Make ready 2 tbsp vegetable oil
Instructions to make Plantain Tempura:
- Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside.
- Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes
- Check hotness of oil add Plantain into batter. Take out and fry… Then drain on paper towel.
- Chop onions, pepper and tomato.
- Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste.
- And serve with Plantain tempura's when done.
- Bon Appetit
So that’s going to wrap this up for this exceptional food plantain tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!