Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Take 4 oz thin sliced chicken breast
2. Get 1 1/2 tsp salt
3. Take 1 tbsp vegetable oil
4. Get 1 tsp ground cinnamon
5. Make ready 1/2 tsp black pepper
6. Get 1 1/2 cup water
7. Prepare 2/3 cup instant grits
8. Take 1/2 cup canned pumpkin
9. Prepare 1 tbsp snipped fresh sage
10. Get 1/3 cup shredded cheddar cheese

Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

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