Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried ndengu tempura. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Ndengu tempura is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Ndengu tempura is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried ndengu tempura using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ndengu tempura:

1. Get 50 g Ndengu
2. Take 20 g sweet cone
3. Take 20 g flour
4. Take 20 g water

Steps to make Fried Ndengu tempura:

1. Mix all the ingredients and make flat balls
2. Put one by one in the heated oil
3. Put them on the cooking paper to reduce the oil. Done!

So that is going to wrap it up with this special food fried ndengu tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!