Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fall harvest sage sausage supper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fall Harvest Sage Sausage Supper is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fall Harvest Sage Sausage Supper is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fall Harvest Sage Sausage Supper:

1. Make ready 1 cup Sliced Mushrooms
2. Prepare 1 each Red Onion
3. Prepare 1 packages Sage Ground Sausage
4. Take 1 stick Margerine
5. Make ready 1 can Crushed Tomatoes
6. Prepare 1 packages Sliced Provolone Cheese
7. Prepare 1 dash Garlic Salt
8. Prepare 3 each Zucchini

Instructions to make Fall Harvest Sage Sausage Supper:

1. Preheat oven to 400
2. Slice zuchini into rounds.
3. Chop Red Onion
4. Slice mushrooms if not presliced.
5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
8. Pour the mixture into a large rectangular casserole dish.
9. Pour one large can of crushed tomatoes over the top. Do not stir!
10. Sprinkle liberally with garlic salt.
11. Add layer of provolone slices all across the top.
12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

So that’s going to wrap it up with this exceptional food fall harvest sage sausage supper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!