Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon avocado toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Avocado Toast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Avocado Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Avocado Toast:

1. Make ready 2 slices whole wheat bread
2. Prepare 4 slices smoked salmon
3. Make ready 2 ripe avocados
4. Prepare 4 eggs
5. Take 2 tablespoons milk
6. Take 2 tablespoons shredded cheese (I used cheddar and mozzarella)
7. Get 20 pieces cherry tomatoes, halved
8. Prepare 1 teaspoon olive oil
9. Take garlic powder
10. Take salt and freshly ground black pepper
11. Get lime juice or lemon juice

Steps to make Smoked Salmon Avocado Toast:

1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
2. Beat eggs, milk, salt, and pepper in a bowl until blended.
3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

So that is going to wrap it up with this special food smoked salmon avocado toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!