Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek and broccoli spelt risotto - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This very simple soup is very easy to make yet very delicious and super fulfilling. Can't imagine that few humble ingredients can make a super yummy dish. Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies.

Leek and broccoli spelt risotto - vegan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leek and broccoli spelt risotto - vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek and broccoli spelt risotto - vegan:

1. Make ready For the risotto
2. Prepare 1 tbsp olive oil
3. Prepare 1 onion, peeled and finely chopped
4. Prepare 3 cloves garlic, peeled and crushed
5. Take 1 tsp chopped thyme - optional
6. Take 1 cup pearled spelt, rinsed
7. Prepare 500-750 ml stock
8. Take For the leeks and broccoli
9. Prepare 1 tbsp olive oil
10. Take 1 large leek, sliced
11. Take Juice of 1/2 lemon
12. Prepare Handful small broccoli florets

I love leeks and I love broccoli and it is so easy to transform these two into a nutritious, tasty, satisfying and low carb vegan soup. I am really pleased with it and I sincerely hope you'll give it a try. Add the spelt, coat in the oil, stir in the wine and cook until reduced by half. Pour in the wine and keep stirring until it is absorbed.

Steps to make Leek and broccoli spelt risotto - vegan:

1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
3. Meanwhile, steam the broccoli.
4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋

Rinse the leek thoroughly and chop finely, both the green and the white parts. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced. Recipe: Broccoli and Cheese Risotto. by Sheela Prakash. A Broccoli-Cheddar Riff on Risotto for the Whole Family.

So that is going to wrap this up for this exceptional food leek and broccoli spelt risotto - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!