Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauf(fennel seeds) sharbat syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To watch more videos suscribe my channel and press the bell icon. #Punjabifoodlab #Ramdanspecial #Ramdan Saunf ka Sharbat, Fennel Seeds Drink, Mubashir. Roasted fennel is a tried and tested remedy for relieving gas, stomach acid and other painful stomach disorders related to digestion. How to make Saunf ka Sharbat.

Sauf(fennel seeds) sharbat syrup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sauf(fennel seeds) sharbat syrup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauf(fennel seeds) sharbat syrup:

1. Prepare 300 grams green fennel seeds/ sauf
2. Take 2 cups water
3. Take 1 pinch Green food colour
4. Prepare 300 grams rock sugar

Once you've got a bubbly, syrupy mixture, reduce the heat to medium and add your fennel seeds. Now, it's crucial to stay present during this step because things start to happen quickly! Stir continuously to coat your fennel seeds in the syrup, until the mixture starts to crystallize and the fennel looks dry. This helps it to neutralise the acidity of the stomach which can sometimes increase due to improper dietary Fennel Seeds is an essential source of potassium which is extremely important for the body.

Steps to make Sauf(fennel seeds) sharbat syrup:

1. Soak fennel seeds for an hour or so with some sugar.
2. Grind the fennel seeds finely.
3. In a pan add the grounded mixture,rock sugar water and start boiling.
4. Boil till the syrup become thick.
5. Strain, let it cool. Add food colour. And store.

Potassium regulates the water balance as well as the acid-base. Fennel plants are green and white, with feathery leaves and yellow flowers. Variyali sharbat recipe or saunf sharbat is a traditional beverage of India. This summer drink with health benefits is made with fennel seeds & rock sugar. I have harvested fennel seeds from my organic garden, sun dried them and used them to make this sattvic fennel seed drink.

So that’s going to wrap this up with this special food sauf(fennel seeds) sharbat syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!