Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin sage cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Sage Cream Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Sage Cream Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin sage cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sage Cream Sauce:

1. Prepare 1 medium pie pumkin about 3 or 4 lbs
2. Prepare 1/4 cup water
3. Get 1 cup heavy cream
4. Take 1/4 cup grated parmesan cheese
5. Make ready 16 sage leaves, finely diced
6. Prepare 1 tbsp butter
7. Prepare 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Prepare 1/4 tsp granulated garlic
10. Get 1 dash freshly grated nutmeg (optional)

Steps to make Pumpkin Sage Cream Sauce:

1. Preheat oven to 375º.
2. Rinse pumpkin under cool or lukewarm water to clean. No soap.
3. Cut pumpkin in half with a large knife.
4. Spoon out seeds and pulp. Reserve the seeds for later if you want to roast them. Make sure all the stringy pulp is scraped out really good. You can use a big metal spoon or an ice cream scoops works well too.
5. Place pumpkin halves skin side up in a 13 x 9 baking dish and add water to pan. Cover with foil and bake for 60 minutes or until fork tender. Depending on the size of your pumpkin, you may have to cook it longer or take it out sooner.
6. Remove from oven and let cool. Once cooled, remove pulp from one half of the pumkin and mash. One half made enough pulp for this recipe so you will have one extra half left for another recipe.
7. In a medium saucepan mix pumpkin puree, parmesan cheese, heavy cream, chopped sage leaves and spices over medium heat.
8. Reduce heat to a simmer while whisking ingredients until well combined and stirring occasionally until thickened about 10-15 minutes.
9. Remove from heat and add butter. Serve over your favorite cooked pasta.

So that is going to wrap it up with this exceptional food pumpkin sage cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!