Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough spelt muffin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Spelt Muffin is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sourdough Spelt Muffin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Muffin:

1. Prepare 110 g starter fed or discard starter
2. Prepare 1 egg
3. Get 50 g cashew milk or dairy of your choice
4. Prepare 25 g vegetables oil or oil of your choice/ butter
5. Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
6. Make ready 40 g raisins
7. Prepare 120 g Spelt flour
8. Prepare 1/2 teaspoon salt
9. Get 1 teaspoon cinnamon
10. Prepare 1 teaspoon baking soda
11. Make ready Handful frozen or fresh berries

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that is going to wrap this up for this special food sourdough spelt muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!