Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, radish kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Radish Kimchi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Radish Kimchi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Radish Kimchi:

1. Make ready 1 Korean radish (sub turnip)
2. Make ready 2 Tbl. Salt
3. Get 3-4 green onion (scallion)
4. Prepare Sauce
5. Make ready 3 Tbl Gochujung
6. Take 2 Tbl medium hot red pepper powder (optional)
7. Make ready 3 cloves garlic
8. Get 2 Tbl. Sugar
9. Make ready 3 Tbl. Fish Sauce

Steps to make Radish Kimchi:

1. This is how big my radish is
2. Peel your radish, I just use a peeler
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
4. The half disks look like this
5. And should be about 1/8 inch thick
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
7. Rinse your radish good, 4 or 5 times to get rid of the salt.
8. Clean and chop your scallion, add to radish
9. Mix the sauce ingredients in a bowl
10. Add sauce to radish
11. Mix the sauce in, make sure it's all completely mixed
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that is going to wrap it up with this exceptional food radish kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!