Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rich and tasty tendon sauce made with burnt sugar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Take 1 tsp Sugar
2. Make ready 1 tsp Water
3. Take 1 tbsp ■ Bonito dashi stock
4. Get 1 tsp ■ Sake
5. Get 1 tsp ■ Soy sauce
6. Take 1 tsp ■ Mirin
7. Make ready 1 dash ■ The juice from grated ginger

Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
3. Quickly add the ■ ingredients, mix and it's done. ♪
4. Extra… a great way to drain the oil off tempura!!
5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
6. There's almost no oil on the paper.

So that’s going to wrap this up with this exceptional food rich and tasty tendon sauce made with burnt sugar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!