Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dim sum radish cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dim Sum Radish Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dim Sum Radish Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum Radish Cake:

1. Prepare 4 cups White radish/Turnip Shredded
2. Prepare 500 g Short grain rice flour
3. Get 2 1/2 cup (750 ml) Water
4. Prepare 3 pcs Chinese sausages diced
5. Take 8-10 pcs. Shitake mushroom diced
6. Prepare 3 1/2 cup (875 ml) Water
7. Prepare 2 tsp Salt
8. Prepare 4 tbsp Chicken Stock
9. Get 1 tsp White Pepper
10. Make ready 1 tsp Sugar

Instructions to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

So that’s going to wrap it up with this special food dim sum radish cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!