Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Take 300 grams Onion
- Make ready 200 grams Pork roast or loin (for tonkatsu)
- Take 【A】
- Make ready 6 tbsp Katakuriko
- Make ready 3 tbsp Soy sauce
- Take 1 1/2 tbsp Mirin
- Make ready 1 tsp Sesame oil
- Make ready 1 Salt and pepper
Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Cut the onions into wedges, and separate the layers.
- Cut the pork into 5 mm width strips.
- Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
- It will be watery for the first minute or so.
- As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
- Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
- Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
- If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
- Eat the kakiage fritters as-is while hot.
So that’s going to wrap this up for this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


