Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato pancakes with smoked salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato pancakes with smoked salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato pancakes with smoked salmon is something that I have loved my whole life.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Make ready 1 lb potatoes (I think I used Russet)
2. Take 1 small onion
3. Prepare 1/2 of a beaten egg
4. Make ready 1 tbs flour
5. Prepare to taste Salt and pepper
6. Prepare Frying oil
7. Get Smoked salmon
8. Make ready Sour cream
9. Take Capers
10. Take Fresh dill
11. Get Lemon wedges

When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Steps to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

Drain well and return to pan, add milk and mash well. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Michelin starred-chef Michel Roux Jr. has devised these delicious potato pancakes for you to make at home - a perfect dinner-party opener or a tasty Then flip over to colour on each side. When brown and crisp, drain on paper towel.

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