Recipe of Speedy Mango Coconut Muffins

Mango Coconut Muffins
Mango Coconut Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango coconut muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Coconut Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Coconut Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mango coconut muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Muffins:
  1. Get Dry Ingredients
  2. Get 1 cup whole wheat flour
  3. Prepare 1/2 cup all purpose flour
  4. Make ready 1/4 cup wheat germ (honey flavored)
  5. Make ready 1/2 cup sweetened shredded coconut
  6. Prepare 1/2 tsp salt
  7. Take 2 tsp baking powder
  8. Make ready 1/2 tsp freshly grated nutmeg
  9. Take 1/2 tsp cinnamon
  10. Get Wet Ingredients
  11. Get 1/3 cup agave
  12. Take 1/3 cup canola oil
  13. Get 1 egg
  14. Get 1/2 cup coconut milk
  15. Get 2 fresh mangoes, diced
  16. Get wet ingredients
  17. Prepare 1 tsp coconut extract
Instructions to make Mango Coconut Muffins:
  1. Preheat ovem to 350°.
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

So that’s going to wrap it up with this special food mango coconut muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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