Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Pepper and Sakura Shrimp Kakiage Fritters is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Make ready 10 grams Sakura shrimp (dried)
3. Prepare 1 tbsp Flour
4. Take [A] Or use tempura flour
5. Make ready 3 tbsp Flour
6. Take 1 tbsp Katakuriko
7. Prepare 2 tsp Mayonnaise
8. Take 50 ml Ice cold water

Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

So that is going to wrap this up with this special food green pepper and sakura shrimp kakiage fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!