Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Take 3 rice bowls worth Plain cooked rice
2. Prepare 1 tbsp Katakuriko
3. Prepare 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Take For the kakiage:
6. Prepare 200 ml Shelled prawns
7. Prepare 1 as much as you prefer String beans
8. Prepare 1/2 Onion
9. Make ready 133 ml Rice flour (Ready-mix tempura flour)
10. Take 1 Egg
11. Make ready 100 ml Water
12. Make ready 1 Oil for deep frying
13. Get For the sauce:
14. Make ready 3 tbsp Soy sauce
15. Make ready 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Get 1 tbsp Sake
18. Get 1 Red chili pepper

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!