Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, haricots verts amandine with beef smoked sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Haricots Verts Amandine with Beef Smoked Sausage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Haricots Verts Amandine with Beef Smoked Sausage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Make ready 2 tbsp ghee
2. Take 2 garlic cloves, minced
3. Take 1 tbsp crushed pepper
4. Get 1 medium onion, diced
5. Take 14 oz beef smoked sausage, sliced thin
6. Prepare 16 oz frozen french style green beans /haricots verts
7. Get 1/2 cup truffle-flavored marcona almonds
8. Make ready 1/2 tsp lemon juice
9. Prepare to taste Salt and pepper
10. Get Grated Parmesan cheese

Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Heat ghee in a large skillet over medium heat
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
5. Add salt and pepper to taste.
6. Sprinkle with Parmesan and serve.

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