Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Get 300 grams Beef tendons (prepped)
2. Prepare 10 cm Daikon radish
3. Take 1 large of both Carrots, burdock root
4. Take 2 stalks The white part of a Japanese leek
5. Make ready 150 ml A. Water (or the soup that was used to boil the tendons)
6. Prepare 80 ml Soy sauce
7. Get 50 ml Sake
8. Take 5 tbsp Sugar
9. Make ready 1 and 1/2 tablespoon Mirin
10. Take 1 tbsp Honey
11. Take 2 tsp Rice vinegar
12. Make ready 2 cloves/pieces of each Ginger and garlic (thinly sliced)
13. Take 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Steps to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Prepare the tendons.
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5. If you have time, then remove the hardened white fat from the surface after it has cooled.
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that is going to wrap this up with this special food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!