Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger-simmered sardines 🐟. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger-simmered Sardines 🐟 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger-simmered Sardines 🐟 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger-simmered Sardines 🐟:

1. Prepare 7 Small-sized fresh sardines cleaned
2. Get 20 g Ginger
3. Take 20 g Coriander
4. Prepare 120 ml Water
5. Take 120 ml Sake (or cooking wine)
6. Take 45 ml Mirin
7. Get 45 ml Soy Sauce
8. Get 30 g granulated sugar

Steps to make Ginger-simmered Sardines 🐟:

1. If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry.
2. Cut ginger into thin slices. Julienne half of these and set aside for use as garnish.
3. Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid.
4. Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again.
5. Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated.
6. Place the fish on a serving dish garnished with julienned ginger and coriander.

So that’s going to wrap this up for this special food ginger-simmered sardines 🐟 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!