Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my entire life.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Make ready 1 1/4 tsp coarse kosher salt
3. Make ready 3/4 tsp Freshly grated ground black pepper
4. Make ready 5 sprigs fresh sage
5. Take 3 tbsp extra virgin oil
6. Prepare 1 lemon, zested and juiced
7. Get 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Make ready 1 large clove garlic, minced

Baked Chicken With Apricot Jam And LemonGabitza's Green Kitchen. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.

So that’s going to wrap this up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!