Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sage pork chops with preserve sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sage Pork Chops with Preserve Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Take 3 1/2 inch pork chops
2. Get 3 tbsp rubbed sage
3. Make ready 3 tbsp mixed Italian herbs
4. Prepare 2 tbsp orange juice
5. Make ready 2 tbsp apple cider vinegar
6. Get 1/4 c fruit preserves
7. Prepare 1 tbsp olive oil
8. Get 1 tbsp unsalted butter
9. Get to taste salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that is going to wrap this up with this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!