Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umami-packed beef tendon curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Umami-Packed Beef Tendon Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Take 350 grams Beef tendons
2. Make ready 1 Onion
3. Get 1 Potatoes
4. Make ready 1/2 box Curry Roux (This time I used level 2 spicy)
5. Prepare 1 cube Consomme cube
6. Prepare 500 ml Water
7. Take 50 ml Milk
8. Get 1 tbsp Soy sauce
9. Take 1 Parsley (for garnish) if you have it
10. Prepare 1 as much (to taste) Plain cooked rice

Instructions to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that’s going to wrap this up for this special food umami-packed beef tendon curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!