Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sage caprese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sage Caprese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sage Caprese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sage caprese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sage Caprese:

1. Get 6 slices fresh mozzarella
2. Prepare 1 large tomato; sliced same thickness as cheese
3. Make ready 8 leaves fresh sage; chiffonade
4. Get 1 lemon; zested & juiced
5. Prepare 2 cloves garlic; rough chop
6. Get 3/4 C extra virgin olive oil
7. Make ready 1/4 C red wine vinegar
8. Get 1 pinch sugar
9. Make ready 1 large pinch kosher salt & black pepper

Steps to make Sage Caprese:

1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
2. Slowly drizzle in olive oil while machine is running.
3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine

So that is going to wrap this up with this exceptional food sage caprese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!