Recipe of Homemade Slow Cooker Nacho Potato Soup

Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker nacho potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Make ready 1/4 White Onion
  3. Take 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Get 1 Green Pepper
  6. Make ready 1 tsp Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Take 2 Russet Potatoes
  9. Take 1 tbsp Smoked Paprika
  10. Get 3 Bay Leaves
  11. Make ready 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Take 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Prepare Slurry
  18. Get 3 tbsp Cornstarch
  19. Prepare 1/3 cup Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap this up for this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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