Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry roasted makhane(lotus seeds). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry roasted makhane(lotus seeds) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dry roasted makhane(lotus seeds) is something that I have loved my entire life. They’re fine and they look wonderful.

Roasted Phool Makhane or puffed lotus seeds are crunchy, puffy , healthy and tasty. This recipe shows you how to make plain roasted makhana for fast. Roasted Phoolmakhana/Foxnuts is a healthy snack recipe that is simple and quick to make.

To get started with this particular recipe, we must prepare a few components. You can have dry roasted makhane(lotus seeds) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry roasted makhane(lotus seeds):

1. Make ready 3 cups rakhane(lotus seeds)
2. Make ready as needed Salt
3. Take 1/2 tsp Black pepper or more
4. Take 1 tsp Chat masala
5. Get 1 tbs Ghee

It's has a chewy texture, pretty bland taste, and can be roasted or fried as a snack or dessert in the form makhana pudding. It is widely used in traditional Ayurveda and Chinese medicine. lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on firstly, roast on low flame else makhane will burn. additionally, adding spices makes makhane flavourful, so adjust accordingly. It is the dried seed of the Lotus plant. It is commonly sued in North Indian cuisine to make 'Makhane ka Kheer', 'Makhane ki Sabzi' etc.

Steps to make Dry roasted makhane(lotus seeds):

1. Heat a heavy bottom pan or deep pan.add lotus seeds init and dry roast with continuous stirring on medium flame.
2. It takes 7 to 10. Minutes Check to crush with hands if it is crispy then add ghee and keep the flame low
3. Add salt pepper and mix well. If u needs chatpata then add chat masala or redchilly powder as u needed. I did not add because in my family didn't like too spices.
4. After off the gas and mix chat masala immediately.With salt and pepper it is good to taste and my grand daughter also like to munching in front of the tv.
5. Now ready to serve it is very yummy and healthy nonjunk starters.

Lotus seeds are also used in many Indian recipes like Makhane Kheer, Khoya Makhana, Makhana Halwa, and Mughlai Chicken. They can also be eaten roasted as a healthy and crunchy snack. Lotus seeds are easy to store in their dried form- use plastic containers and store in a cool dry place. Phool Makhana to be in simple it is nothing but dried lotus seeds , it is called Foxnuts. Phool Makhana is very famous in North India during Vrat Season for making kheer, sabji or just roasting it for snacking.

So that’s going to wrap this up with this exceptional food dry roasted makhane(lotus seeds) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!