Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meltingly Soft and Tender Beef Tendon Oden is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:

1. Make ready 300 grams Beef tendons
2. Get 1/2 Daikon radish
3. Get 4 Eggs
4. Get 4 Potatoes
5. Prepare 5 to 10 Knotted kombu
6. Get 3 bags Oden soup base
7. Make ready 1 ★Chikuwabu
8. Prepare 1 pack ★ Atsuage
9. Get 1 pack ★Satsuma-age
10. Take 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
11. Get 1 pack ★Konnyaku
12. Prepare 1 pack ★Hanpen

Steps to make Meltingly Soft and Tender Beef Tendon Oden:

1. Cut the beef tendons into easy to eat pieces.
2. Put the beef tendon in a pot with plenty of water.
3. Simmer for 10 minutes.
4. Take the beef out and discard all of the water.
5. Beef tendons have a lot of fat, so wash it in water.
6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8. I used these oden ingredients!
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

So that’s going to wrap it up with this exceptional food meltingly soft and tender beef tendon oden recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!