Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Prepare 700 grams ☆Plain cooked rice
2. Take 1 tbsp ☆Mentsuyu (3x concentrate)
3. Prepare 1 ☆Salt
4. Make ready 1 fritter ingredients ————————
5. Make ready 5 Imitation crab sticks
6. Take 5 Frozen Broccoli
7. Make ready 3 tbsp ●Cake flour
8. Get 1/2 tsp ●Baking powder
9. Take 1/2 tsp ●Dashi stock granules
10. Get 1 tsp ●Cooking sake
11. Make ready 1 dash ●Salt and pepper
12. Prepare 30 ml ●Water
13. Take 1 Frying oil

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that’s going to wrap this up for this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!