Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, elixir soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Elixir Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Elixir Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook elixir soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elixir Soup:
- Make ready 1 lb yellow squash
- Take 6 tbsp butter
- Get 2 Turnips, peeled and chopped
- Make ready 2 Carrots, chopped
- Prepare 1/4 cup cauliflower, chopped
- Take 1 medium yellow onion, chopped
- Make ready 4 tbsp lemon juice
- Take 4 cup chicken broth ( or veggie broth if you like)
- Get 3 garlic cloves, minced or chopped fine
- Get 1 salt and pepper
- Get 1 chives and/or green onions chopped
- Get optional
- Prepare 1 yellow chile
Steps to make Elixir Soup:
- Melt butter in a large pot over medium-low heat
- Cook the yellow onion and garlic until softened. Around 8 to 10 minutes should do
- Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil.
- Reduce heat and simmer until the veggies are very tender, about 20 minutes
- Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!)
- Transfer from the blender into a cleaned or new pot on the stove. Add more broth to get to your desired consistency. Salt and pepper to taste
- Let soup simmer before serving. Add chives or green onions to the top of soup as a garnish and enjoy :)
So that’s going to wrap this up with this exceptional food elixir soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


