Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, frozen kakiage fritters for your bento. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Frozen Kakiage Fritters for your Bento is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Frozen Kakiage Fritters for your Bento is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Frozen Kakiage Fritters for your Bento:

1. Make ready 2 "Vegetable Kakiage Fritters"
2. Get 1/2 tsp ☆Sugar
3. Get 1 tsp ☆Mentsuyu
4. Take 1 tsp ☆Water

Steps to make Frozen Kakiage Fritters for your Bento:

1. Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
2. Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.

So that’s going to wrap this up for this special food frozen kakiage fritters for your bento recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!