Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy hashbrown potato cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Hashbrown potato cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Hashbrown potato cakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hashbrown potato cakes:

1. Prepare potato cakes:
2. Prepare 1 1/2 lb raw potato
3. Prepare 1/2 of a turnip
4. Make ready 1 tbsp dried parsely (heaping)
5. Get 1 1/2 tbsp dried onion flakes
6. Get 2 1/2 tbsp jarred minced garlic
7. Get 1 large egg
8. Make ready 1/2 cup all-purpose flour (or more)
9. Prepare 1 cup shredded cheese (see note at bottom)
10. Take 1 salt & pepper
11. Prepare 1 vegetable oil for frying
12. Prepare garnish:
13. Prepare 1 1/2 tbsp dried parley
14. Make ready 1/2 cup shredded cheese
15. Prepare 1 salt & pepper ( if needed)

Instructions to make Cheesy Hashbrown potato cakes:

1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
6. Heat skillet with enough oil to cover half the patties.
7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
8. Slowly and gently slide the potato cake into hot grease.
9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
10. Transfer to a paper towel to drain grease for just a few seconds.
11. Transfer to a serving dish.
12. Top with a sprinkling of salt and pepper (if needed)
13. Top with a sprinkling of shredded cheese.
14. Then top with a sprinkling of parsley.
15. Let stand 1 minute (this is to let cheese melt on its own)
16. Repeat as necessary until out of potato mix.
17. Now serve! And enjoy! :)
18. Makes about 10-12 potato cakes

So that’s going to wrap it up for this exceptional food cheesy hashbrown potato cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!