Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, jelabi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these.

jelabi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. jelabi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jelabi using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make jelabi:

1. Prepare 1 cup urad dhal
2. Prepare 1 tbsp rice
3. Make ready 4 cup sugar
4. Make ready 3 cup water
5. Make ready 1/2 tsp cardamom powder
6. Make ready 1 pinch saffron powder
7. Make ready 1 dash salt
8. Take 1 oil

The taste came out very well but the only problem was it became too crispy. Jalebi is usually prepared during festivals and other auspicious celebrations. The jalebi is a crunchy yet juicy sweet that is made by dipping the fried batter in a sugar syrup. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

Steps to make jelabi:

1. soak the urad with rice for about 5 hours and grind into a smooth paste to vada consistency.
2. mix in salt & saffron color while grinding.
3. in another pan pour water and cardamom & sugar and let it boil for about 15 mins.
4. simmer and keep it warm
5. heat oil in a pan for frying. a wide pan is prefered.
6. use an icing cone , fill it with batter and squeeze the batter in circular motion to form atleast 3 layers , directly into the heat oil.
7. once done , put it in the sugar syrup, straight from the oil.
8. press it with a laddle and let it absorb the sweetness for about 30 secs.
9. remove it from the syrup and serve

It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy. Jalebi. featured in Street Treats From Around Asia.

So that’s going to wrap it up for this special food jelabi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!