Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozuku seaweed kakiage fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mozuku Seaweed Kakiage Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mozuku Seaweed Kakiage Fritters is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. Get 100 grams Raw mozuku seaweed
2. Get 1/2 Onion
3. Take 1/4 Carrot
4. Take 100 ml Plain flour
5. Get 66 ml Cold water
6. Prepare 2 pinch Salt
7. Prepare 1 Frying oil

Steps to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3. Mix the ingredients from Step 1 into the batter from Step 2.
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.

So that’s going to wrap it up for this exceptional food mozuku seaweed kakiage fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!