Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flax seeds / javas chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flax seeds / javas chutney is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flax seeds / javas chutney is something that I have loved my entire life. They are fine and they look wonderful.

Flax seeds, sometimes called linseed, are tiny, brown, tan, or golden colored seeds. Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. This flax seed chutney powder recipe is simple and easy to make.

To begin with this recipe, we must prepare a few ingredients. You can have flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flax seeds / javas chutney:

1. Get 1/2 cup flax seeds
2. Make ready 3 tbs sesame seeds
3. Make ready 3 tbs dry grated coconut
4. Prepare 1 tsp cumin seeds
5. Take 3 tsp red chilli powder
6. Make ready 1 tsp rock salt (as required)
7. Prepare 6-7 garlic pods (optional)

How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind. This Flax seed recipe is a Maharashtrian style Chutney recipe.

Instructions to make Flax seeds / javas chutney:

1. Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
2. Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
3. Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
4. Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
5. Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.

Though Flaxseed or Linseed has gained a lot of attention in the West recently, it It is known as Javas or Alashi in Marathi, Alsi in Hindi, Urdu, Gujarati & Punjabi, Ali Vidai in Tamil, Tishi or Pesi in Bengali to mention a few of the many. Flax-seeds - back in India we call these 'Javas'. It's mostly made in winter for it's heat properties. Flax-seeds are also great source of dietary fiber. Making Flax seeds chutney powder is very easy.

So that is going to wrap it up for this special food flax seeds / javas chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!