Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, preparing meltingly soft and tender beef tendon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Preparing Meltingly Soft and Tender Beef Tendon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Preparing Meltingly Soft and Tender Beef Tendon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have preparing meltingly soft and tender beef tendon using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Preparing Meltingly Soft and Tender Beef Tendon:

1. Make ready 400 grams plus Beef tendons
2. Get 1 Water
3. Get 1 1/2 large ○Water
4. Get 50 ml ○Sake
5. Prepare ○Garlic
6. Make ready ○Ginger
7. Prepare ○The green part of a Japanese leek

Instructions to make Preparing Meltingly Soft and Tender Beef Tendon:

1. This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap
2. Let's parboil it first!
3. When the water comes to a boil…
4. Rinse it well under running water (hot water if possible)!
5. Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time.
6. Cut the beef tendon up into bite-sized pieces.
7. Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low…
8. Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.)
9. The meat will be very gelatinous and delicious! It took one and a half hours to get there this time.
10. When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!
11. Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". - - https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup
12. Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). - - https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap

So that’s going to wrap it up with this special food preparing meltingly soft and tender beef tendon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!