Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted sunflower seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Sunflower Seeds is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Sunflower Seeds is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted sunflower seeds using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Sunflower Seeds:

1. Take ingridients
2. Get 1 cup sunflower seeds, unroasted.
3. Get 2 tsp flour
4. Prepare 2 tsp salt
5. Make ready 3 tbsp water
6. Take 1 any dry spices you want.

Instructions to make Roasted Sunflower Seeds:

1. Preheat oven to 170C-180C.
2. In a bowl, mix the sunflower seeds with the flour.
3. In another bowl, mix the salt with the water, and the spices you want.
4. Mix the seeds with the water, and make sure that all the seeds are covered with salt water.
5. Put them in the oven for about 5 minutes.
6. Take the seeds out of the oven, they should be sticked each to another.
7. Break them apart so every seed will be by its own.
8. Put them in the oven for another 5-8 minutes.
9. Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer.

So that’s going to wrap it up for this exceptional food roasted sunflower seeds recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!