Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi chicken biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Chicken Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare Biryani
2. Make ready 750 grams Rice
3. Take 1 kg Whole chicken cut into pieces
4. Prepare 10 grams Cumin seeds
5. Get 5 grams Peppercorns
6. Take 5 grams Green Cardamom
7. Make ready 5 grams Cloves
8. Make ready 5 grams Cinnmamon sticks
9. Make ready 5 grams Mace
10. Get 3 each Green Chillies
11. Get 250 grams Yoghurt
12. Get 25 grams Coriander chopped
13. Prepare 25 grams Mint leaves chopped
14. Prepare 2 tbsp Chilli pwd
15. Prepare 1 tsp Turmeric pwd
16. Make ready 1 tbsp Ginger - Garlic paste
17. Take 1 tbsp Salt
18. Take 1 pinch Saffron
19. Get 25 ml Milk
20. Take 2 tbsp Clarified butter
21. Get 1 kg Onions
22. Get 3 tbsp Cashewnuts
23. Make ready 4 tbsp Oil

Steps to make Hyderabadi Chicken Biryani:

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
7. When done add a little chopped coriander and serve hot.:-)

So that is going to wrap this up with this special food hyderabadi chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!