Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sanriku-style shrimp & vegetable kakiage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sanriku-style Shrimp & Vegetable Kakiage is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Get 2 Sea Squirt
2. Take 30 grams Wakame seaweed (salted)
3. Make ready 1 Onion
4. Make ready 2 Shiso leaves
5. Take 1 Tempura flour
6. Make ready 1 Water
7. Take 1 Vegetable oil
8. Prepare 1 dash Salt

Instructions to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that is going to wrap it up for this special food sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!