Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade mandi chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Mandi Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade mandi chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mandi Chicken:

1. Make ready 1 chicken without skin, chopped
2. Get 2 cups rice
3. Prepare 2 onions, sliced
4. Prepare 1 tablespoon ghee
5. Take 2 tablespoons garlic, minced
6. Get 1/2 cup lemon juice
7. Get 1/2 teaspoon black pepper
8. Get 1/2 teaspoon chili peppers
9. Prepare 5 cardamom pods
10. Take 5 cloves
11. Prepare 3 cinnamon sticks
12. Take 1 teaspoon saffron
13. Get salt

Steps to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

So that’s going to wrap it up for this exceptional food homemade mandi chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!