Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa venison kabob. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These simple Greek-style venison kabobs are the perfect meal for a summer evening. The venison marinates in a yogurt-based mixture that tenderizes in two ways. First, the lactic acid in the yogurt.

Harissa Venison kabob is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Harissa Venison kabob is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harissa Venison kabob:

1. Prepare 26½ oz venison steak (cubed) .
2. Take . 2½ fl harissa paste (see below - fl. oz.) oz .
3. Take . 1¾ fl red wine vinegar oz .
4. Take “ Spray2Cook ” ( a word used to describe
5. Take any low - cal . non - stick cook ’ s oil spray )
6. Get 8 long wooden kebab sticks
7. Take 3½ oz onion (very finely chopped) .
8. Prepare 10 tablespoons Greek yogurt low-fat (2%)
9. Get 2 tablespoons lemon juice
10. Take bunch mint fresh (chopped)
11. Make ready 1 teaspoon cumin ground
12. Get 1 teaspoon chili powder
13. Make ready 1 teaspoon garlic powder
14. Get to taste salt pepper and
15. Get 2 oz red peppers (chopped) .
16. Take 1 teaspoon chili flakes
17. Make ready ¼ teaspoon caraway ground
18. Make ready ¼ teaspoon coriander ground
19. Prepare ¼ teaspoon cumin ground
20. Prepare ½ teaspoon garlic powder
21. Take ¼ teaspoon sea salt
22. Get 2 tablespoons vegetable stock
23. Make ready 1 tablespoon tomato purée
24. Make ready 1 tablespoon lemon juice

For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Skewer your dinner and ditch the chick. Pull out your Big Game Blend, load your kabobs with venison and fresh.

Steps to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

Once your venison is marinated, you'll need to get the rest of your kabob ingredients ready. Just before you're ready to flip your kabobs, add some seasoning of your choice. Venison tastes great, but it's even better portable. The latest recipe from #ForTheHunt with a shout out to Lodge Cast Iron! This harissa recipe, a North African condiment, is based on a Harissa.

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