Steps to Prepare Super Quick Homemade Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Get 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
  2. Take 1 tbsp Dashida
  3. Get 1 tbsp Sake
  4. Make ready 100 grams Daikon radish
  5. Prepare 1/2 Japanese leek
  6. Prepare 1 clove Garlic
  7. Take 1 bowl Cooked white rice
  8. Prepare Green onions or chives to garnish, if you have
  9. Prepare Toasted white sesame seeds, to garnish
Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
  3. Add the rice.
  4. Simmer and adjust taste with salt and pepper.
  5. Serve into a bowl.
  6. Sprinkle on some white sesame seeds, green onions and it's finished!
  7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

So that is going to wrap it up with this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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