Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ras malai.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ras Malai. is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ras Malai. is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ras malai. using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ras Malai.:

1. Prepare 1 cup Powdered milk
2. Prepare 1 liter Milk
3. Make ready 1/4 cup Sugar
4. Get 1 tbsp Vegetable oil
5. Prepare 1 medium Egg
6. Get 1/4 tsp Baking powder
7. Get 3 Shelled & crushed cardamoms
8. Prepare 5 Sliced Almonds (optional)
9. Get 1 pinch Nutmeg powder
10. Make ready 1 pinch Saffron
11. Take 3 Whole cardamoms
12. Take 5 Sliced pistacchios (optional)

Instructions to make Ras Malai.:

1. Pour the milk in a big pan,
2. Add the sugar, part of the Saffron,+ the whole cardamoms.
3. Bring the milk to boil.
4. Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5. Mix well till it forms a nice dough.
6. Make small balls out of the dough.
7. As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8. When the balls start rising, lower the heat a little & keep stirring GENTLY. Cook for about 7-8 more minutes.
9. Remove from heat. Transfer into a serving dish & garnish with sliced almonds & pistacchios.
10. Refrigerate after cooling it completely. Serve cold.

So that’s going to wrap it up with this special food ras malai. recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!