Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with tomato and red pepper sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Heat the remainder of the sauce in a saucepan for serving later.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Get 1 FOR THE MEATLOAF =
2. Make ready 500 gramms lean minced beef
3. Take 1 pack Paxo sage and onion stuffing
4. Make ready 1 garlic clove, crushed
5. Take 1 splash worcestershire sauce
6. Get 1 fresh rosemary and parsley
7. Take 1 salt and pepper
8. Make ready 1 tsp dijon mustard
9. Take 1 FOR THE SAUCE =
10. Get 1 tin plum tomatos
11. Make ready 1 half a red bell pepper
12. Take 1 splash red wine
13. Take 1 tsp paprika
14. Make ready 1 tsp mixed herbs
15. Take 20 gramms cheese - Wensleydale with onion and chive
16. Get 1 pinch red chilli flakes

My family really enjoyed this meatloaf and have already ask for it again! I baked the meatloaf to a golden brown without the tomato sauce on top. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Remove from the oven and pour two-thirds of the sauce on top.

Steps to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Gravy: Cook the onions, garlic, and oregano in the olive. The loaf should be in the middle of the pan with room on both sides for the sauce to pool. Place all ingredients in a blender or food processor and puree until smooth. Mix all of the above ingredients together until the mixture is homogeneous.. Frost the top of the meatloaf with the Heinz Ketchup.

So that’s going to wrap it up for this exceptional food meatloaf with tomato and red pepper sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!