Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon chirashi sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Chirashi Sushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon Chirashi Sushi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chirashi Sushi:

1. Make ready 300 g cooked rice
2. Make ready 150 g salted salmon
3. Prepare 50 g Turnip Greens (greens from about 3 turnips)
4. Get 2 Tbsp *vineger
5. Prepare 2 Tbsp *sugar
6. Prepare 1 pinch *salt
7. Prepare 1 egg
8. Make ready 1 tsp mirin/sweet sake
9. Make ready 1/3 seaweed
10. Get 1 pinch white sesame

Steps to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

So that’s going to wrap it up for this exceptional food salmon chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!