Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Paella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Paella is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Paella:
- Take paella
- Get 1 pinch salt and pepper
- Make ready 1 olive oil
- Get 4 large boneless chicken breasts
- Make ready 1 plain flour ( for dusting )
- Make ready 500 grams paella rice (can use risotto rice)
- Take 6 slice pancetta (or smokey bacon)
- Get 100 grams chorizo
- Take 1 onion - finely chopped
- Take 4 garlic cloves chopped finely
- Take 2 liter hot chicken stock
- Take 1 tsp smoked paprika
- Get 2 large pinches of saffron
- Make ready 2 handfulls of fresh or frozen peas
- Make ready 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
So that’s going to wrap this up for this exceptional food easy chicken paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


