Step-by-Step Guide to Make Speedy Sweet Potato Kakiage Fritters

Sweet Potato Kakiage Fritters
Sweet Potato Kakiage Fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kakiage fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Kakiage Fritters is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Kakiage Fritters is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Kakiage Fritters:
  1. Make ready 1 Japanese sweet potato
  2. Make ready 200 ml ★Plain flour
  3. Get 1 ★Egg
  4. Prepare 200 ml ★Water (should make 200 ml when mixed with the egg)
  5. Take 1/2 tsp ★Sugar
  6. Prepare 1 Oil (to taste)
  7. Make ready 1 Mentsuyu (to taste)
Instructions to make Sweet Potato Kakiage Fritters:
  1. Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
  2. Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
  3. Summer Vegetable Bitter Melon Tempura: https://cookpad.com/en/recipes/154961-tempura-with-summer-vegetables-and-meat-stuffed-bitter-melon
  4. Crispy Shrimp Fritters: https://cookpad.com/en/recipes/146275-crispy-shrimp-vegetable-fritters - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters

So that is going to wrap this up with this exceptional food sweet potato kakiage fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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