Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted watermelon seeds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted Watermelon Seeds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Toasted Watermelon Seeds is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Toasted Watermelon Seeds:

1. Prepare 1 watermelon seeds
2. Get 1 dash olive oil

Instructions to make Toasted Watermelon Seeds:

1. Preheat oven to 350°F
2. Rinse melon seeds under warm tap water using a mesh strainer.
3. Let drain a few minutes.
4. Dump out onto a clean dry paper towel. And pat dry.
5. Place seeds into a small bowl.
6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
7. Pour seeds onto parchment lined baking sheet.
8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
9. Bake 10 minutes.
10. Stir up the seeds and bake an additional 3-5 minutes.
11. Let cool. And use.
12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

So that is going to wrap it up with this special food toasted watermelon seeds recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!